Today’s edition of, what’s for lunch?

Kad1

Pinnacle training and nutrition/MOD
Staff member
VIP
Military Vet
So had a little time today to meal prep and get back on the path.
7oz grilled chicken, marinated in teriyaki and soy sauce w/ some dry rub mixed in
Gluten-free bow tie with mikes veggies.
Enjoy
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I took wife to post surgery checkup on the way back we stopped at a local old timey drive in. Been around forever. Had their signature burger…with chili, onions and slaw.
 
Is what it is I guess, on way home now from kids practice,gonna try to make up some cals, im making breakfast for dinner,French toast,eggs,fake sausage,banana and strawberries, and OJ
 
I used to drop 10lbs at the first 80 degree day. Not so much anymore… I can get chubby anytime now rain or shine.
 
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